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    You are in: Home / Recipes / Asparagus Brie Soup Recipe
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    Asparagus Brie Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Oolala's Note:

    I like the ingredients but I haven't made this yet. It was something I copied from a cookbook I don't own but I don't know which one.

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    Units: US | Metric


    1. 1
      In a large saucepan, saute asparagus in butter until tender. Stir in flour until blended and cook for 2 minutes or until golden brown.
    2. 2
      Gradually add broth and bring to a boil. Reduce heat; simmer 10-15 minutes.
    3. 3
      Place 1/2 the soup at a time to blender until smooth and return to pan.
    4. 4
      Cube brie and add to the soup. Simmer, uncovered, for 5 minutes or until cheese is melted.

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    Ratings & Reviews:

    • on February 14, 2009


      While we were in Swizerland years ago my husband had Asparagus soup. He has raved about how good this soup was ever since and I had never found a recipe that was even close. This was!!! It is fantastic and he loved it. The only change I made was since asparagus was not in season and we really can't buy white asparagus here I used canned white asparagus (that was the color or the asparagus in the Swiss soup). It worked great and this is one recipe I will use every time I want to win points. Oh, yes....we have been married 58 years and I am still trying to please him.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asparagus Brie Soup

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 643.7
    Calories from Fat 521
    Total Fat 57.9 g
    Saturated Fat 36.0 g
    Cholesterol 185.0 mg
    Sodium 1028.7 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 1.4 g
    Sugars 2.1 g
    Protein 16.0 g

    The following items or measurements are not included:

    salt and pepper

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