Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asparagus Brie Quiche Recipe
    Lost? Site Map

    Asparagus Brie Quiche

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sackville's Note:

    This is quite easy to make and nice for a weekend breakfast or even to take as a snack, when you're running out the door.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 200°C or 400°F.
    2. 2
      Use pastry to line a 9 inch round flan tin or dish.
    3. 3
      Melt butter and lightly fry the spring onions.
    4. 4
      Meanwhile, cut the rind from the cheese and chop into small cubes.
    5. 5
      Throw cheese, eggs, cream and milk into a food processor (or use a hand mixer in a bowl) and blend until smooth.
    6. 6
      Add nutmeg, salt and pepper.
    7. 7
      Scatter onions on base of pastry, pour in cheese mixture and place asparagus spears in a spoke pattern on top.
    8. 8
      Bake for 25-30 minutes until set and lightly browned.

    Ratings & Reviews:

    • on May 27, 2002

      55

      What a lovely dish. I loved the flavors of the brie and spring onions. Very tasty! It was easy to make, and I held it in the refrigerator for about 30 minutes before baking, and it was ok. After it was baked it looked beautiful. I served it with a spinach salad and mini muffins. Thanks Friedel for posting this wonderful dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      55

      Oh, my goody-goodness this recipe just has SPRING written all over it. The creamy brie, the asparagus, the green onions *sigh*. Absolutely lovely and delicious. I made this for Freezer Tag 2008. I made one and baked right away, then froze half to reheat later. The other I made as a "dump recipe" to thaw in the fridge and pour into a prepared pie crust and bake as usual. The pre-baked one was okay when reheat in the oven, but not the microwave. In the microwave it was rubbery and the crust soggy, but in the oven it was almost as good as freshly baked. The thawed *then* baked version was wonderful. I chopped the asparagus and mixed it in for this version, but only the pretty look was changed, The taste was still a much-needed breath of Spring. Make this when asparagus is in season and the use other blanched veggies (like broccoli or spinach) when it isn't. No matter what the season, I highly recommend this dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2005

      55

      this was excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Asparagus Brie Quiche

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.4
     
    Calories from Fat 248
    68%
    Total Fat 27.6 g
    42%
    Saturated Fat 12.6 g
    63%
    Cholesterol 155.5 mg
    51%
    Sodium 387.8 mg
    16%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.7 g
    3%
    Protein 11.7 g
    23%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites