Asparagus & Brie Bruschetta With Honey, Garlic & Lemon D

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READY IN: 25mins
Recipe by Carolyn Jay

Great appetizer, you can also use sourdough bread or any heavy bread. So nice with the lightly melted cheese, don't expect any leftovers!

Ingredients Nutrition


  1. Arrange bread on a baking paper lined baking tray. Combine oil and garlic. Brush evenly over each slice of bread.
  2. Bake slices of bread in a hot oven 200C for 5 to 10 minutes or until lightly golden.
  3. Top each base with an equal amount of asparagus. Top with slice of cheese.
  4. Prepare Dressing - Whisk all ingredients together, set aside.
  5. Return bruschetta to oven for 5 minutes or until cheese begins to melt. Serve immediately, drizzled with a little dressing.
  6. Enjoy!

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