Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asparagus Breakfast Casserole Recipe
    Lost? Site Map

    Asparagus Breakfast Casserole

    Asparagus Breakfast Casserole. Photo by akgrown

    1/2 Photos of Asparagus Breakfast Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    ratherbebaking's Note:

    This is sooo good. The asparagus is a nice change. Great for that special Brunch. Plan ahead, needs to refrigerate 12-24 hours before baking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Spray 9x13 pan with non-stick cooking spray.
    2. 2
      In a medium skillet, melt butter over medium heat.
    3. 3
      Add steamed asparagus, red pepper and onion.
    4. 4
      Cook 3-5 minutes, stirring occasionally.
    5. 5
      In the prepared pan layer bread, ham, vegetables and 1 cup cheese.
    6. 6
      In a large bowl combine eggs, milk and seasonings.
    7. 7
      Pour evenly over bread mixture.
    8. 8
      Cover and refrigerate 12-24 hours.
    9. 9
      Bake uncovered at 350 degrees 45-55 minutes, until golden.
    10. 10
      Sprinkle remaining 1 cup cheese evenly over top and bake until cheese melts.
    11. 11
      Let cool 10-15 minutes before cutting.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on December 11, 2009


      FANTASTIC! You should have more than 5 Stars. I took this casserole to work for one of our monthly breadfasts. I did have to make a dash of changes. They are mostly Vegetarians. (No ham or other meat.) I added a wee more fresh aspargagus. I had steamed my asparagus and didn't add them while doing step 3. (I didn't want them over-cooked) However, while doing step 3, I added 2 minced jalapeno peppers and 8 oz sliced mushrooms. (Seasoned with garlic powder, salt and black pepper) [no ham, no marjoram] I used thin long Italian bread (When sliced almost every little square had a bit of crust) I followed the instructions. My casserole took 50 min. I added the last cup of cheese. I topped it with some asapargus spears I had set aside. Also, I added some cherry tomatoes, that I had cut in half. (A dash of color) I popped into the oven for 6 min. and took it to work. It was perfect! I had to give out your recipe to many. Thank you for a "keeper". I've put the recipe in my "favorites". Can't wait to make it for the holidays. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2014


      OMG! Best breakfast casserole I have ever eaten. I used croissant's instead of biscuit's, cheddar cheese instead of swiss and I did not use any meat. My husband raved about this dish. I served it drizzled with Balsmic Glaze. This will be the dish I serve for breakfast or brunch when company comes to visit.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2006


      I served this for Mother's Day Brunch and loved it! I love the combo of ham, asparagus, and swiss. Instead of steaming the asparagus I just sauted it with the onions and peppers until it was crisp-tender. I think it cut out a step without affecting the flavor. Delish! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Asparagus Breakfast Casserole

    Serving Size: 1 (161 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 258.8
    Calories from Fat 179
    Total Fat 19.8 g
    Saturated Fat 10.9 g
    Cholesterol 195.5 mg
    Sodium 265.1 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.7 g
    Sugars 1.6 g
    Protein 14.4 g

    The following items or measurements are not included:

    Italian bread

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes