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    You are in: Home / Recipes / Asparagus Breakfast Casserole Recipe
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    Asparagus Breakfast Casserole

    Asparagus Breakfast Casserole. Photo by akgrown

    1/2 Photos of Asparagus Breakfast Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    ratherbebaking's Note:

    This is sooo good. The asparagus is a nice change. Great for that special Brunch. Plan ahead, needs to refrigerate 12-24 hours before baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray 9x13 pan with non-stick cooking spray.
    2. 2
      In a medium skillet, melt butter over medium heat.
    3. 3
      Add steamed asparagus, red pepper and onion.
    4. 4
      Cook 3-5 minutes, stirring occasionally.
    5. 5
      In the prepared pan layer bread, ham, vegetables and 1 cup cheese.
    6. 6
      In a large bowl combine eggs, milk and seasonings.
    7. 7
      Pour evenly over bread mixture.
    8. 8
      Cover and refrigerate 12-24 hours.
    9. 9
      Bake uncovered at 350 degrees 45-55 minutes, until golden.
    10. 10
      Sprinkle remaining 1 cup cheese evenly over top and bake until cheese melts.
    11. 11
      Let cool 10-15 minutes before cutting.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on December 11, 2009

      55

      FANTASTIC! You should have more than 5 Stars. I took this casserole to work for one of our monthly breadfasts. I did have to make a dash of changes. They are mostly Vegetarians. (No ham or other meat.) I added a wee more fresh aspargagus. I had steamed my asparagus and didn't add them while doing step 3. (I didn't want them over-cooked) However, while doing step 3, I added 2 minced jalapeno peppers and 8 oz sliced mushrooms. (Seasoned with garlic powder, salt and black pepper) [no ham, no marjoram] I used thin long Italian bread (When sliced almost every little square had a bit of crust) I followed the instructions. My casserole took 50 min. I added the last cup of cheese. I topped it with some asapargus spears I had set aside. Also, I added some cherry tomatoes, that I had cut in half. (A dash of color) I popped into the oven for 6 min. and took it to work. It was perfect! I had to give out your recipe to many. Thank you for a "keeper". I've put the recipe in my "favorites". Can't wait to make it for the holidays. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2014

      55

      OMG! Best breakfast casserole I have ever eaten. I used croissant's instead of biscuit's, cheddar cheese instead of swiss and I did not use any meat. My husband raved about this dish. I served it drizzled with Balsmic Glaze. This will be the dish I serve for breakfast or brunch when company comes to visit.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2006

      55

      I served this for Mother's Day Brunch and loved it! I love the combo of ham, asparagus, and swiss. Instead of steaming the asparagus I just sauted it with the onions and peppers until it was crisp-tender. I think it cut out a step without affecting the flavor. Delish! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Asparagus Breakfast Casserole

    Serving Size: 1 (161 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 258.8
     
    Calories from Fat 179
    69%
    Total Fat 19.8 g
    30%
    Saturated Fat 10.9 g
    54%
    Cholesterol 195.5 mg
    65%
    Sodium 265.1 mg
    11%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.6 g
    6%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    Italian bread

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