Asparagus Bisque
"Untired but may try this without blending. Just cutting asapragus in 1 inch pieces."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 20 ounces asparagus spears
- 3 1⁄2 cups chicken stock
- 1 onion, quartered
- 2 tablespoons lemon juice
- 2 teaspoons curry powder (to taste)
- 1 dash pepper
directions
- Thaw the asparagus.
- Combine all ingredients in saucepan.
- Bring to a boil; simmer covered 8 - 12 minutes or until asparagus is tender.
- Process with blender until smooth.
- Pour into bowl.
- Serve hot or cover and chill at least 4 hours.
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Reviews
-
i tried this with just the left over stocks (too expensive to throw away)...it was GREAT! needs salt. making it tonite for dinner guests, including the tips, should be even better! we are not big curry fans, but this was just enough for some great flavor
RECIPE SUBMITTED BY
I live in a coastal town in the southwestern corner of BC. From my living room window I can look across the water to the USA. The town is also a suburb of Vancouver so have the water at my front window and the moutains at my back. From the balcony I have a view of Mount Baker which is beatiful.
<br>I am retired from the airlines so have a lot of time to shop and do hobbies. I enjoy watching the food channel on TV, and can even watch Gordon Ramsey with his language. But I also like meals that are easy to prepare. I do wish there were more truly lactose free recipes available, most that I have found include ingredients that contain milk ie: mayonaise.
<br>I almost never stay to a recipe after the first try - have to add my own touch. However, I do the recipe without changes (except for the sodium and saturated fat levels in some cases) the first time, out of respect for the chef, there may be subtle flavours that are not too apparent.
<br>I am also a committed singer and belong to two choirs, I also love singing the music from the old musicals though have never done that for the public.
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg>
