Asparagus Bisque

READY IN: 40mins
Recipe by Shahana

Untired but may try this without blending. Just cutting asapragus in 1 inch pieces.

Top Review by lvonier

i tried this with just the left over stocks (too expensive to throw away) was GREAT! needs salt. making it tonite for dinner guests, including the tips, should be even better! we are not big curry fans, but this was just enough for some great flavor

Ingredients Nutrition


  1. Thaw the asparagus.
  2. Combine all ingredients in saucepan.
  3. Bring to a boil; simmer covered 8 - 12 minutes or until asparagus is tender.
  4. Process with blender until smooth.
  5. Pour into bowl.
  6. Serve hot or cover and chill at least 4 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a