Total Time
45mins
Prep 30 mins
Cook 15 mins

This is a quick, flavorful recipe that I threw together one night when I wanted stir fry but didn't want to go to the store! Just used what I had and it turned out great.

Ingredients Nutrition

Directions

  1. Heat 2 T. oil over med. high heat in wok or large frying pan/.
  2. Stir fry all the vegetables just until hot throughout. Remove from wok.
  3. Add remaining oil and stir fry beef until medium rare. Drain any juices and discard.
  4. Return vegetables to wok with meat.
  5. Combine remaining ingredients and pour over meat and vegetable mixture, stirring until thickened.
  6. Serve over rice or noodles.

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