Total Time
Prep 15 mins
Cook 20 mins

I freeze the steak to make it easier to slice. Serve with hot rice and a green salad.


  1. Freeze steak for two hours; slice in 1/4-inch strips.
  2. Lightly brown meat but still leave pink; place in a bowl.
  3. Add onion to skillet and cook 3 minutes.
  4. Add sherry and asparagus; cover cook 5 minutes.
  5. To skillet add Worcestershire sauce, cornstarch, sugar and spices; stir while cooking to thicken mixture.
  6. Return steak to mixture and cook just till meat is warm but still pink.
  7. Serve with rice.
Most Helpful

This is outstanding. I added a cut up fresh tomato and fresh baby spinach at the very end.

Marjie501 May 27, 2002