Asparagus Beef Skillet

READY IN: 35mins
Recipe by Charlotte J

I freeze the steak to make it easier to slice. Serve with hot rice and a green salad.

Top Review by Realtor by day, Chef by night

We loved this. It was quick, easy and delicious!

Ingredients Nutrition

Directions

  1. Freeze steak for two hours; slice in 1/4-inch strips.
  2. Lightly brown meat but still leave pink; place in a bowl.
  3. Add onion to skillet and cook 3 minutes.
  4. Add sherry and asparagus; cover cook 5 minutes.
  5. To skillet add Worcestershire sauce, cornstarch, sugar and spices; stir while cooking to thicken mixture.
  6. Return steak to mixture and cook just till meat is warm but still pink.
  7. Serve with rice.

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