Asparagus Beef Roll Ups

Total Time
15 mins
0 mins

I quarter this recipe and make these for lunch once in awhile because my DH and kids wouldn't think of eating asparagus. They are really meant to be an appetizer.

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  1. In a large skillet, bring water to a boil. Add asparagus, cover and boil for 2-3 minutes or until crisp-tender.
  2. Drain and immediately place aspargus in ice water. Drain and pat dry.
  3. In a small mixing bowl, combine cream cheese and horseradish.
  4. Pat beef slices dry with paper towels.
  5. Spread each slice with a thin layer of cream cheese mixture; top with an asapargus spear and roll up tightly.
  6. Refrigerate until serving.
Most Helpful

5 5

DH went absolutely wild for these. Said it was the best thing he has ever had!

5 5

I changed the recipe to work for take to work lunches. I took a large tortilla( I used sundried tomato basil tortilla), spread the cream cheese and horseradish on the tortilla, covered with the roast beef and cooked asparagus, wrapped up and cut in half. It made a delicious lunch that my husband raved about :) Thanks for the great idea!

4 5

I thought these were really good. Not something I want all the time, but great for special treats.