Asparagus Beef Roll Ups

READY IN: 15mins
Recipe by Lisa Lou Who

I quarter this recipe and make these for lunch once in awhile because my DH and kids wouldn't think of eating asparagus. They are really meant to be an appetizer.

Top Review by JillyKay

DH went absolutely wild for these. Said it was the best thing he has ever had!

Ingredients Nutrition


  1. In a large skillet, bring water to a boil. Add asparagus, cover and boil for 2-3 minutes or until crisp-tender.
  2. Drain and immediately place aspargus in ice water. Drain and pat dry.
  3. In a small mixing bowl, combine cream cheese and horseradish.
  4. Pat beef slices dry with paper towels.
  5. Spread each slice with a thin layer of cream cheese mixture; top with an asapargus spear and roll up tightly.
  6. Refrigerate until serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a