Total Time
Prep 15 mins
Cook 0 mins

I quarter this recipe and make these for lunch once in awhile because my DH and kids wouldn't think of eating asparagus. They are really meant to be an appetizer.

Ingredients Nutrition


  1. In a large skillet, bring water to a boil. Add asparagus, cover and boil for 2-3 minutes or until crisp-tender.
  2. Drain and immediately place aspargus in ice water. Drain and pat dry.
  3. In a small mixing bowl, combine cream cheese and horseradish.
  4. Pat beef slices dry with paper towels.
  5. Spread each slice with a thin layer of cream cheese mixture; top with an asapargus spear and roll up tightly.
  6. Refrigerate until serving.
Most Helpful

DH went absolutely wild for these. Said it was the best thing he has ever had!

JillyKay May 17, 2008

I changed the recipe to work for take to work lunches. I took a large tortilla( I used sundried tomato basil tortilla), spread the cream cheese and horseradish on the tortilla, covered with the roast beef and cooked asparagus, wrapped up and cut in half. It made a delicious lunch that my husband raved about :) Thanks for the great idea!

packeyes May 06, 2008

These are the hight of luxury, for us! Very elegant nibbling with the bubbly!

rosslare May 14, 2015