Total Time
10mins
Prep 10 mins
Cook 0 mins

From All Recipes. So pretty!

Ingredients Nutrition

Directions

  1. In a small mixing bowl, beat whipping cream until soft peaks form. Fold in sour cream, horseradish, lemon peel, salt and pepper.
  2. Spread about 2 teaspoons on each tortilla; top with a slice of beef. Spread with the remaining cream mixture.
  3. Place an asparagus spear at one end; roll up tightly. Wrap in plastic wrap. Refrigerate for at least 2 hours. Cut into 1/2-in. slices.

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