1 Review

This was such a yummy lunch!! The only thing I changed was to cut it in half. I had BBQ'd a chicken breast and sliced up and shared one on top of the salad and poured a bit of the dressing on it. The dressing was so flavorful. I love champagne vinigar and agree with you that it makes a big difference. It has such a great flavor versus just the regular vinigar. Thanks so much for sharing this recipe SarasotaCook. I will be making this again.

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FrenchBunny June 10, 2010
Asparagus, Beans & Arugula Salad With Mustard Vinaigrette