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    You are in: Home / Recipes / Asparagus, Beans & Arugula Salad With Mustard Vinaigrette Recipe
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    Asparagus, Beans & Arugula Salad With Mustard Vinaigrette

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    1 Total Reviews

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    • on June 10, 2010

      This was such a yummy lunch!! The only thing I changed was to cut it in half. I had BBQ'd a chicken breast and sliced up and shared one on top of the salad and poured a bit of the dressing on it. The dressing was so flavorful. I love champagne vinigar and agree with you that it makes a big difference. It has such a great flavor versus just the regular vinigar. Thanks so much for sharing this recipe SarasotaCook. I will be making this again.

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    Nutritional Facts for Asparagus, Beans & Arugula Salad With Mustard Vinaigrette

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.6
     
    Calories from Fat 261
    44%
    Total Fat 29.0 g
    44%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 380.5 mg
    15%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 16.6 g
    66%
    Sugars 3.9 g
    15%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    pecorino romano cheese

    champagne vinegar

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