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What can I say-the sum of its delightful parts results in an outstanding salad. My goat cheese was the very soft variety and we loved the way it "melted" into the oil and vinegar, making a marvelous dressing. I don't know how you improve on crunchy, toasted pistachios.

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sugarpea February 11, 2006
Asparagus, Bean and Pistachio Salad