Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asparagus Bake Recipe
    Lost? Site Map

    Asparagus Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Aunt Willie's Note:

    This is one of a number of recipes found in a shoebox in my grandmother's house. I have made this recently with frozen asparagus, skipping the first saute step and cutting down the amount of butter.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 2 tbsps butter in a large skillet.
    2. 2
      Saute aspargus 2-3 minutes or until just tender.
    3. 3
      Remove and reserve.
    4. 4
      In the same skillet, saute onion in 2 tbsps butter until soft and transparent.
    5. 5
      Stir in flour, salt and pepper.
    6. 6
      Cook 1 minute or until flour is well blended.
    7. 7
      Add sour cream and cheese.
    8. 8
      Cook over low heat, stirring constantly, until cheese melts.
    9. 9
      Butter (or spray) a 1 quart baking dish.
    10. 10
      Place asparagus into the prepared dish and top with the cheese and sour cream mixture.
    11. 11
      Sprinkle with cracker crumbs.
    12. 12
      dot with remaining 1 Tbsp of butter.
    13. 13
      Bake at 400 degrees for 20 minutes.
    14. 14
      Can be place under a broiler for final 2 minutes to brown top.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Asparagus Bake

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.3
     
    Calories from Fat 307
    75%
    Total Fat 34.1 g
    52%
    Saturated Fat 21.4 g
    107%
    Cholesterol 88.3 mg
    29%
    Sodium 188.4 mg
    7%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.5 g
    10%
    Protein 11.7 g
    23%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites