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Total Time
40mins
Prep 20 mins
Cook 20 mins

This is one of a number of recipes found in a shoebox in my grandmother's house. I have made this recently with frozen asparagus, skipping the first saute step and cutting down the amount of butter.

Ingredients Nutrition

Directions

  1. Melt 2 tbsps butter in a large skillet.
  2. Saute aspargus 2-3 minutes or until just tender.
  3. Remove and reserve.
  4. In the same skillet, saute onion in 2 tbsps butter until soft and transparent.
  5. Stir in flour, salt and pepper.
  6. Cook 1 minute or until flour is well blended.
  7. Add sour cream and cheese.
  8. Cook over low heat, stirring constantly, until cheese melts.
  9. Butter (or spray) a 1 quart baking dish.
  10. Place asparagus into the prepared dish and top with the cheese and sour cream mixture.
  11. Sprinkle with cracker crumbs.
  12. dot with remaining 1 Tbsp of butter.
  13. Bake at 400 degrees for 20 minutes.
  14. Can be place under a broiler for final 2 minutes to brown top.