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    You are in: Home / Recipes / Asparagus Bake Recipe
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    Asparagus Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Random Rachel's Note:

    We had this at a friend's house on Saturday - it is awesome! And, apparently very easy to make. As I have not yet prepared it myself, I am not sure of the exact cooking time. I can't wait until asparagus is back in season again.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb asparagus (fresh or frozen)
    • 1 (14 ounce) can cream of mushroom soup
    • 1 (14 ounce) can cream of celery soup
    • 1 (16 ounce) box sociables crackers
    • ½ lb cheddar cheese , shredded

    Directions:

    1. 1
      Grease a 13x9 pan. Lay asparagus in the bottom is a single layer.
    2. 2
      Crunch entire box of crackers, mix with cream soups.
    3. 3
      Spread over asparagus. Bake at 375* F for 30-40 minutes, until asparagus is cooked crisp tender.
    4. 4
      Sprinkle cheese over top of the dish, and continue to bake for 6-7 minutes, just until the cheese melts.
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    Nutritional Facts for Asparagus Bake

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 326.5
     
    Calories from Fat 174
    53%
    Total Fat 19.3 g
    29%
    Saturated Fat 6.2 g
    31%
    Cholesterol 23.4 mg
    7%
    Sodium 907.4 mg
    37%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.2 g
    8%
    Protein 9.3 g
    18%
    Detailed Nutrition Values About Nutrition Info

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