Total Time
Prep 10 mins
Cook 50 mins

We had this at a friend's house on Saturday - it is awesome! And, apparently very easy to make. As I have not yet prepared it myself, I am not sure of the exact cooking time. I can't wait until asparagus is back in season again.

Ingredients Nutrition

  • 1 lb asparagus (fresh or frozen)
  • 1 (14 ounce) can cream of mushroom soup
  • 1 (14 ounce) can cream of celery soup
  • 1 (16 ounce) boxsociables crackers
  • 12 lb cheddar cheese, shredded


  1. Grease a 13x9 pan. Lay asparagus in the bottom is a single layer.
  2. Crunch entire box of crackers, mix with cream soups.
  3. Spread over asparagus. Bake at 375* F for 30-40 minutes, until asparagus is cooked crisp tender.
  4. Sprinkle cheese over top of the dish, and continue to bake for 6-7 minutes, just until the cheese melts.