Asparagus, avocado and orange salad

Total Time
20mins
Prep 15 mins
Cook 5 mins

A great spring and fall salad. Great with grilled shrimp and lemon noodles.

Ingredients Nutrition

Directions

  1. Snap the ends of the asparagus off and cut the spears into 1 inch pieces.
  2. Stean until JUST tender, no more than 4 or 5 minutes.
  3. Plunge into ice water to stop the cooking.
  4. Peel the oranges, remove the membrane on segments and cut into chunks.
  5. Peel and chop the avocados.
  6. Toss the three together with the lemon juice.
  7. Whisk the vinaigrette ingredients together.
  8. Pour over the salad and lightly pepper and salt-toss and serve.

Reviews

(4)
Most Helpful

Seemed like a lot of dressing but we poured the whole thing on and it was too much so I cut up some leftover turkey breast to marinate in the salad and it was enjoyed by all

karen in tbay February 01, 2010

good, easy recipe. used a steamer for asparagus and they came out overcooked. had a hard time cutting oranges in to segments so i just cut in to chuncks -- membrane and all. didn't seem to affect the taste at all. served with a spinach lasagna and citrus was a good compliment. thanks for sharing.

teriw December 06, 2008

This was a nice, light salad. I was looking for something with low or no cholesterol and this fit the bill. It was even better the next day. Thanks for the recipe!

Little_Sister July 17, 2007

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