Asparagus Appetizer Roll Ups

READY IN: 23mins
Recipe by jenlyn33922

I always get rave reviews when serving these. So easy to make and the flavors are wonderful.

Top Review by Bobtail

Delicious! I prepared as directed, except for the sesame seeds,could not find them. I know they would have added another layer of flavor and crispness. The wrapping was a little tedious for me, probably because I am not good at it LOL! I don't know if I would have the patience to do enough for an appetizer for a large dinner party, but if you have patience, these are well worth the time. I love the flavor that the crust and prosciutto add to the asparagus. It did take mine longer than 8 minutes to brown, but that may be my oven. I will have to get more asparagus soon to use with the remaining prosciutto and pie crust. Thanks for a delicious keeper Chef#284771!

Ingredients Nutrition


  1. Bring a pot of water to boil and blanch the asparagus. Drop into an ice bath to stop cooking.
  2. Roll out pie crust to 1/8 inch thickness.
  3. Slice the prosciutto into long thin strips.
  4. Starting at the top of the spear, wrap a strip of prosciutto around the asparagus, spiraling it down to the base. Do the same with the pie crust strips, overlaying the prosciutto.
  5. Lay each spear on a cookie sheet. When each one is wrapped, brush lightly with melted butter and sprinkle with sesame seeds.
  6. Bake at 350° for about 8 minutes, or until crust is golden.
  7. Serve warm.

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