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    You are in: Home / Recipes / Asparagus and Yukon Gold Potato Soup With Roasted Tomatoes (Spar Recipe
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    Asparagus and Yukon Gold Potato Soup With Roasted Tomatoes (Spar

    Average Rating:

    2 Total Reviews

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    • on September 23, 2008

      3 Stars, I would make changes to this the next time. I really like all the ingredients, but the potato-asparagus soup had a wimpy taste, and wasn't as mellow as I would like to contrast with the spicy sauce. The red sauce was quite spicy, a good contrast, but I would have to develop an alternative sauce for my guests to have a choice. I used Emeril's vegetable stock, but I think a really intense vegetable stock is needed. How about carmelizing the onion with garlic before cooking the potatoes? Cream and dry sherry could enhance the soup. I cooked in a 5-quart skillet, but the immersion blender created a mess, so I need to remember to use a taller and narrower container next time. For this soup, I would cook 6 additional asparagus and reserve 1 1/2" of the tip of the asparagus on 12 stalks for garnish on top of the sauce. I would put the potato-asparagus soup in the blender to make completely smooth, and add the crunchy texture with the reserved asparagus tips. (I would rinse out the blender before making the spicy sauce; it is important that the colors remain distinct.) I am not an authority on vegetable soups, but I would try at least 2 of the possible changes next time I tried this. I will watch out for suggestions by other cooks. Made for Sept 2008 Veg*n Swap.

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    • on June 12, 2006

      Three of four people really LOVED this soup. The fourth diner was wrong. I used my own roasted veg. stock and only changed the garnish--I used peeled diced tomatoes and pureed avocado and one little hot pepper ground up.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Asparagus and Yukon Gold Potato Soup With Roasted Tomatoes (Spar

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.4
     
    Calories from Fat 35
    21%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 71.9 mg
    2%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.3 g
    21%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    vegetable broth

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