Asparagus and Wild Rice Soup

READY IN: 20mins
Recipe by Dannygirl

Quick, delicious homemade soup. Discovered this recipe in the Good Start magazine, when I was pregnant. Excellent source of calcium, nutrients and energy. We just love it!

Top Review by CarbCraver

Added a 6oz box Uncle Ben's Long Grain & Wild Rice with the seasoning (wasn't sure if recipe called for seasoning packet or not). I also added garlic and sliced baby bella mushrooms as others had suggested.Will make this again.

Ingredients Nutrition


  1. Prepare rice according to package directions, set aside.
  2. Heat oil in large saucepan on medium-high.
  3. Add onion, garlic and asparagus, cook 3-5 minutes and stir occassionly.
  4. Add rice, broth, salt and pepper; bring to boil.
  5. Mix evaporated milk with constarch in small bowl until smooth.
  6. Add to saucepan.
  7. Cook 3-5 minutes, stirring occasionally until thickened.
  8. Stir in parsley.
  9. For vegetarians use the vegetable stock.

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