14 Reviews

Added a 6oz box Uncle Ben's Long Grain & Wild Rice with the seasoning (wasn't sure if recipe called for seasoning packet or not). I also added garlic and sliced baby bella mushrooms as others had suggested.Will make this again.

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CarbCraver April 26, 2011

For a creamy soup, after step 7, I poured it into my Vitamix Blender and pureed. It was AMAZING! Definitely a keeper. Great recipe. Thank you!

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Magshere72 April 20, 2013

Tasty soup. Easy to make and a great way to eat more vegetables.

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Mama Jojo September 03, 2010

This is a great soup. I didn't have evaporated milk on hand, so I made my own by simmering milk on the stove until about half the volume was gone, and it turned out really well. I'll definitely make this again.

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yummy_mama January 25, 2008

Made this at least 3 times now and all I can say is that it's an affordable soup to make and quite delicious! Only thing I added was some cut up chicken breasts. Really made the soup more of a meal. Thanks for a great recipe :o)

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Chippie1 March 10, 2007

I made this recipe last Thanksgiving. I made it as posted. It's quick & easy to put together and tastes even better the next day. The family liked it so much that they requested it again at Christmas. It's a keeper for sure.

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Vintner January 17, 2007

This tastes great! Easy to make, but did use 1 cup brown rice & 1 cups wild rice. I don't use evaporated milk. In it's place I melted 2 tbls butter, added just about 1/4 cup flour, stirred until bubbly, then added 2 cups milk. Stirred until thickened. Will use this again. Thanks!

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A Strom November 21, 2006

It was great finding something else to do with asparagus. The soup was excellent. As Carey J suggested, I added more rice (used 2/3 cup uncooked). I also added about 1 cup of sliced mushrooms. Will definitely make this again.

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LUv 2 BaKE February 03, 2006

Cooked close to as listed, I was out of vegetable oil, so I used olive oil. It was good! I would probably add more rice next time.

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Carey J October 19, 2005
Asparagus and Wild Rice Soup