Asparagus and Wild Rice Soup

Total Time
20mins
Prep
5 mins
Cook
15 mins

Quick, delicious homemade soup. Discovered this recipe in the Good Start magazine, when I was pregnant. Excellent source of calcium, nutrients and energy. We just love it!

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Ingredients

Nutrition

Directions

  1. Prepare rice according to package directions, set aside.
  2. Heat oil in large saucepan on medium-high.
  3. Add onion, garlic and asparagus, cook 3-5 minutes and stir occassionly.
  4. Add rice, broth, salt and pepper; bring to boil.
  5. Mix evaporated milk with constarch in small bowl until smooth.
  6. Add to saucepan.
  7. Cook 3-5 minutes, stirring occasionally until thickened.
  8. Stir in parsley.
  9. For vegetarians use the vegetable stock.
Most Helpful

4 5

Added a 6oz box Uncle Ben's Long Grain & Wild Rice with the seasoning (wasn't sure if recipe called for seasoning packet or not). I also added garlic and sliced baby bella mushrooms as others had suggested.Will make this again.

5 5

For a creamy soup, after step 7, I poured it into my Vitamix Blender and pureed. It was AMAZING! Definitely a keeper. Great recipe. Thank you!