Asparagus and Water Chestnuts
photo by *Parsley*
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 9.85 ml olive oil
- 4.92 ml butter (optional)
- 59.14 ml red onion, diced
- 141.74 g can sliced water chestnuts, drained
- 283.49 g package cut frozen asparagus
- 9.85 ml balsamic vinegar
directions
- Heat the olive oil and butter in a skillet over medium-high heat.
- Add the onion, and saute for a few minutes to release the flavor into the oil.
- Add the water chestnuts, asparagus, and vinegar then cook and stir for about 10 minutes, until the asparagus is cooked but still crunchy.
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RECIPE SUBMITTED BY
Charlotte J
United States