Asparagus and Tomato Skillet

Total Time
Prep 5 mins
Cook 10 mins

Asparagus and tomatoes are cooked with onion and bacon and a tangy sauce mixture.

Ingredients Nutrition


  1. Saute onion in bacon drippings until tender.
  2. Add bacon vinegar water sugar and salt. Bring to a boil over medium high heat.
  3. Add asparagus. Reduce heat to medium; cover and cook 5 minutes.
  4. Cut tomatoes into eight wedges. Add to skillet and cook, covered for 3 to 5 minutes.
Most Helpful

Excellent! I used canadian bacon, finely diced; olive oil instead of the bacon grease and balsamic vinegar. Just because I love garlic, I also put in a clove of finely minced garlic and grape tomatoes, halved. Thanks for a wonderful veggie dish.

PaulaG July 06, 2004

this is a wonderful dish! i used white wine vinegar and some yellow and red cherry tomatoes which made this so colorful! the vinegar and sugar make a lovely sweet and tangy sauce and the bacon adds some crunch. very enjoyable.

chia May 29, 2004