Asparagus and tomatoes are cooked with onion and bacon and a tangy sauce mixture.
Make and share this Asparagus and Tomato Skillet recipe from Food.com.
- Saute onion in bacon drippings until tender.
- Add bacon vinegar water sugar and salt. Bring to a boil over medium high heat.
- Add asparagus. Reduce heat to medium; cover and cook 5 minutes.
- Cut tomatoes into eight wedges. Add to skillet and cook, covered for 3 to 5 minutes.