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    You are in: Home / Recipes / Asparagus and Tomato Skillet Recipe
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    Asparagus and Tomato Skillet

    Asparagus and Tomato Skillet. Photo by chia

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Fluffy's Note:

    Asparagus and tomatoes are cooked with onion and bacon and a tangy sauce mixture.

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    Units: US | Metric


    1. 1
      Saute onion in bacon drippings until tender.
    2. 2
      Add bacon vinegar water sugar and salt. Bring to a boil over medium high heat.
    3. 3
      Add asparagus. Reduce heat to medium; cover and cook 5 minutes.
    4. 4
      Cut tomatoes into eight wedges. Add to skillet and cook, covered for 3 to 5 minutes.

    Ratings & Reviews:

    • on July 06, 2004


      Excellent! I used canadian bacon, finely diced; olive oil instead of the bacon grease and balsamic vinegar. Just because I love garlic, I also put in a clove of finely minced garlic and grape tomatoes, halved. Thanks for a wonderful veggie dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2004


      this is a wonderful dish! i used white wine vinegar and some yellow and red cherry tomatoes which made this so colorful! the vinegar and sugar make a lovely sweet and tangy sauce and the bacon adds some crunch. very enjoyable.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asparagus and Tomato Skillet

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.5
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 2.7 g
    Cholesterol 11.5 mg
    Sodium 315.1 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 4.3 g
    Sugars 6.0 g
    Protein 6.7 g

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