Asparagus and Tomato Jaffles

"Another great jaffle for you to try."
 
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Ready In:
10mins
Ingredients:
9
Yields:
1 sandwich
Serves:
1
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ingredients

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directions

  • Plug in sandwich maker to heat up.
  • Slice one side of each piece of toast with butter and stick together.
  • Spread top slice of bread with Dijon mustard. Now would be the time to layer ham if you want it. Tomato and asparagus, sprinkle pepper and parsley on top. Top with cheese.
  • Slice with ingredients should go on first, then other slice with the butter sides facing the sandwich maker plates.
  • Cook until bread is golden and cheese is melted.
  • Serve immediately.

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RECIPE SUBMITTED BY

I’m a Libra, I’m also an INFP (Jung - Myers-Briggs typology). The INFP explains me better then my star sign. I’m a sloppy perfectionist. I crave solitude. I’m constantly in need of an escape. I’m a huge music fan with the smallest music collection. I’m quietly spoken with wild ideas and a hyperactivity problem I keep in check by exercise. I’m an artist, a painter, a photographer, and a writer. I like to use a new word every time I discover it. I love to read and I am currently catching up on the classics (if you have a book that I have to read, tell me). I'm a Martial Artist with a green belt in free style Kung Fu (Akido, Bushido, Kali and Karate also). I'm also about to do the intermediate course in pole dancing. I love to cook, its my meditation after a long day. I wish that I could be in a rock’n’roll band. I love to write. I'm an insomniac. I'm mainly vegetarian. I live on 14 acres of Austrlaian Bush. I miss Melbourne. I love Thunderstorms. I consider myself a Photographer. I am silly/serious, often aimless, sometimes arrogant, always contradictory; which means it takes people a long time to really know me. I can be blunt to the point of rude, overly critically, in the need to always be right with a fundamental difficulty of understanding humans. I'm hyper active most of the time. I NEED to learn to accept existence.
 
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