1 Review

This is now my favorite way to eat asparagus, too! As a huge garlic lover, I was in heaven. The asparagus was nicely buttered and cooked just right (not too soft), about 4-5 min. total. The toasted garlic slivers were absolutely delicious paired with the asparagus. I wouldn't change a thing to this recipe. Simple and perfect! ~Made for Spring 2009 Pick-A-Chef~

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LifeIsGood April 17, 2009
Asparagus and Toasted Garlic