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    You are in: Home / Recipes / Asparagus and Spinach Soup With Mascarpone Recipe
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    Asparagus and Spinach Soup With Mascarpone

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ratherbeswimmin''s Note:

    In 'Spring Gatherings' by Rick Rodgers

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large saucepan over medium heat.
    2. 2
      Add the shallots and cook, stirring occasionally, until softened, about 3 minutes.
    3. 3
      Add the asparagus, spinach, and rice and stir well.
    4. 4
      Add the broth and bring to a boil over high heat.
    5. 5
      Decrease the heat to med-low and cover.
    6. 6
      Simmer until the asparagus and rice are very tender, about 20 minutes.
    7. 7
      Remove from the heat and stir in the lemon juice.
    8. 8
      In batches, puree in a blender, making sure that the lid is ajar.
    9. 9
      Transfer to a soup tureen and season with salt and pepper to taste.
    10. 10
      Ladle into bowls and top each serving with a dollop of mascarpone; serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Asparagus and Spinach Soup With Mascarpone

    Serving Size: 1 (282 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 108.9
     
    Calories from Fat 36
    33%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 77.9 mg
    3%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.8 g
    7%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    mascarpone

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