Asparagus and Spinach Salad

READY IN: 25mins
Recipe by PaulaG

This was a recipe I adapted and served for Valentine's Day this year. It is quick and elegant.

Top Review by Elmotoo

Paula, this is delicious! Fast, easy & beautiful, too. I'm adding it to my summer menu. :) Made for the 2/08 Aussie Recipe Swap. Thank you!

Ingredients Nutrition


  1. In a medium wok, warm the olive oil over medium-high heat.
  2. When oil is hot add the asparagus and bell pepper.
  3. Quickly stir-fir until crisp tender, about 5 minutes; stirring frequently.
  4. Turn off heat, sprinkle with salt and pepper, stir to mix.
  5. Immediately add the balsamic vinegar and mix thoroughly.
  6. Serve on a bed of baby spinach, pour any vinegar that has found its way to the bottom of the wok over salad and top with grated cheese.

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