Asparagus and Spinach Salad

Total Time
25mins
Prep 15 mins
Cook 10 mins

This was a recipe I adapted and served for Valentine's Day this year. It is quick and elegant.

Ingredients Nutrition

Directions

  1. In a medium wok, warm the olive oil over medium-high heat.
  2. When oil is hot add the asparagus and bell pepper.
  3. Quickly stir-fir until crisp tender, about 5 minutes; stirring frequently.
  4. Turn off heat, sprinkle with salt and pepper, stir to mix.
  5. Immediately add the balsamic vinegar and mix thoroughly.
  6. Serve on a bed of baby spinach, pour any vinegar that has found its way to the bottom of the wok over salad and top with grated cheese.

Reviews

(3)
Most Helpful

Paula, this is delicious! Fast, easy & beautiful, too. I'm adding it to my summer menu. :) Made for the 2/08 Aussie Recipe Swap. Thank you!

Elmotoo February 09, 2008

This is sooo good. Asparagus is on sale here right now at $1.77 a pound. I made this for lunch and it is delicious. Thanks for posting Paula. ML

maryL in Canada October 26, 2005

This was a nice, light salad. I enjoyed the balsamic vinegar taste. I served this with a tuna casserole and some rolls. Thanks Paula!

Sharon123 June 12, 2005

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