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I think this one has potential but it was just a bit bland for our taste. Maybe because the shrimp was not boiled in any seasonings. I used La Martinique True French Vinaigrette for the dressing (our favorite). I think maybe next time I'll add a bit of creole seasoning (Tony C.'s) to spice it up a bit.

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LorenLou June 17, 2004
Asparagus and Shrimp Salad