Asparagus and Shrimp Salad

Total Time
Prep 20 mins
Cook 10 mins

A delicious salad. California Delta region grows 70 precent of the nations Aspargus.

Ingredients Nutrition


  1. Cook Aspargus until just tender; drain.
  2. Combine with shrimp, lemon, onion, and parsley.
  3. Pour dressing over all; cover and chill.
  4. To serve, drain and pile on top of lettuce leaves.
  5. Garnish with egg and tomato wedges.
  6. Serve.
Most Helpful

I think this one has potential but it was just a bit bland for our taste. Maybe because the shrimp was not boiled in any seasonings. I used La Martinique True French Vinaigrette for the dressing (our favorite). I think maybe next time I'll add a bit of creole seasoning (Tony C.'s) to spice it up a bit.

LorenLou June 17, 2004