Asparagus and Prosciutto Spears

"I just found this magazine Tea Time you should see the china patterns in it!! This recipe comes from their fall issue."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8mins
Ingredients:
5
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Snap the ends of asparagus spears where they naturally bend.
  • Place the spears into boiling water for 2 to 3 minutes.
  • Drain and allow to dry completely.
  • Roll one slice prosciutto around each asparagus spear and set aside.
  • In small bowl, combine cream cheese and honey mustard.
  • Flatten bread slightly and spread cream cheese mixture on bread.
  • Roll bread around asparagus and prosciutto.
  • Store flat in airtight container in the refrigerator up to 2 hours prior to serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes