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    You are in: Home / Recipes / Asparagus and Portabella Farfalle Recipe
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    Asparagus and Portabella Farfalle

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Kermit in Huntsville's Note:

    This is wonderful with seafood. Make mushroom mixture and asparagus mixture ahead and place separately in frig until serving time. Cook pasta at serving time and mix together with goat cheese, parsley, and pine nuts if using .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in pan and cook garlic and mushrooms over medium low heat until mushrooms are tender 5-10 minutes.
    2. 2
      Add broth and bring to a boil and set aside.
    3. 3
      Steam asparagus till barely tender and set aside.
    4. 4
      At serving time cook pasta.
    5. 5
      Combine pasta, mushroom mixture, asparagus, goat cheese, parsley and pine nuts if using and serve.
    6. 6
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Asparagus and Portabella Farfalle

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.4
     
    Calories from Fat 138
    28%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.6 mg
    0%
    Sodium 53.1 mg
    2%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 5.7 g
    22%
    Sugars 4.0 g
    16%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    goat cheese

    salt and pepper

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