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    You are in: Home / Recipes / Asparagus and Parmesan Cream Pastry Recipe
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    Asparagus and Parmesan Cream Pastry

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    2 Total Reviews

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    • on June 05, 2011

      Ok, this was surprisingly yummy! But the recipe doesn't actually say what to do with the asparagus. I think there's a step missing. I diced it up in 1 inch pieces and mixed it in with the cream cheese mixture. Even my little girl liked it!

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    • on July 12, 2011

      I really wanted to like this, and I had thought it would be something the whole family would enjoy..but we just didn't. I think maybe if there was less cream cheese mixture it could be better. I think it has potential, but we won't be trying it again. Sorry Lainey.
      **Just wanted to add, I just came home from work and decided to try a piece of one of the leftovers, cold. It was much better cold, so maybe it would be nice made into little tartlets for a picnic or something.

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    Nutritional Facts for Asparagus and Parmesan Cream Pastry

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.2
     
    Calories from Fat 243
    71%
    Total Fat 27.0 g
    41%
    Saturated Fat 10.2 g
    51%
    Cholesterol 37.8 mg
    12%
    Sodium 363.0 mg
    15%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.0 g
    8%
    Protein 8.2 g
    16%

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