Asparagus and Mushrooms

Total Time
35mins
Prep 15 mins
Cook 20 mins

From Virginia Hospitality.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cut asparagus in pieces.
  3. Cook until tender and place in greased 1 1/2-2 qt baking dish.
  4. Saute mushrooms in butter.
  5. Combine all ingredients except crumbs and pour over asparagus.
  6. Sprinkle with crumbs.
  7. Bake for 20 minutes.

Reviews

(2)
Most Helpful

Love this dish. Made it exactly as written using Wildflour's recipe #228718 as the white sauce and asparagus fresh from my garden. Served it with white rice, although I think it would be delicious served with toast points, as well. Thanks, Bev! Made for 123 Hit Wonders.

mersaydees May 18, 2008

This was AWESOME side with a ribeye. I made it lower fat with Promise margarine, and skim milk. Took some work but got the sauce thickened....

PJay April 22, 2003

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