Asparagus and Mushroom Saute With Cilantro

Total Time
15mins
Prep 15 mins
Cook 0 mins

I hand copied this from "who knows where" and I haven't tried it yet. I like the ingredients and simplicity of the recipe.

Ingredients Nutrition

Directions

  1. Cut asparagus on the diagonal into 1 inch pieces.
  2. Heat the oil in a non-stick frying pan.
  3. Add the mushrooms and saute over high heat, tossing until lightly browned.
  4. Add the asparagus pieces and cook by tossing and stirring for a few minutes.
  5. Add the shallots, salt and pepper and sprinkle with the cilantro.
  6. Cook until done (only a little longer) and serve.

Reviews

(1)
Most Helpful

I loved this but I recommend using 1/4 of the shallot & cilantro (it over powered the asparagus) and add the shallot with the mushrooms instead of waiting. The flavor is Awesome! It's definitely a keeper! My munchkin even liked it :) Thanks for posting!

MissTiff16 February 27, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a