Asparagus and Mushroom Saute

Total Time
Prep 20 mins
Cook 20 mins

An easy side dish that will go well with all sorts of main dishes. You can use any kind of mushroom that you like -- I love baby bellas.

Ingredients Nutrition


  1. Place asparagus spears in a 10" skillet.
  2. Add enough water to cover.
  3. Bring to a boil over medium heat and cook until spears are crisp tender.
  4. Drain and return to skillet.
  5. Add remaining ingredients, stir well, and heat over medium heat until mushrooms are cooked through.
Most Helpful

5 5

Really quick and tasty recipe. thanks for sharing. I used i can't believe it's not butter and didn't use the mustard and it was yummy!

5 5

Lovely recipe - I did cut out the butter (which I LOVE) as I am watching my fat intakes and used a no fat spray. Worked well - Then I added 4 tbsp of Marsala wine to the dijon garlic mixture. Very tasty side dish -