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    You are in: Home / Recipes / Asparagus and Mushroom Saute Recipe
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    Asparagus and Mushroom Saute

    Asparagus and Mushroom Saute. Photo by Bergy

    1/2 Photos of Asparagus and Mushroom Saute

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lvs2Cook's Note:

    An easy side dish that will go well with all sorts of main dishes. You can use any kind of mushroom that you like -- I love baby bellas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place asparagus spears in a 10" skillet.
    2. 2
      Add enough water to cover.
    3. 3
      Bring to a boil over medium heat and cook until spears are crisp tender.
    4. 4
      Drain and return to skillet.
    5. 5
      Add remaining ingredients, stir well, and heat over medium heat until mushrooms are cooked through.

    Ratings & Reviews:

    • on November 09, 2010

      55

      Really quick and tasty recipe. thanks for sharing. I used i can't believe it's not butter and didn't use the mustard and it was yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2009

      55

      Lovely recipe - I did cut out the butter (which I LOVE) as I am watching my fat intakes and used a no fat spray. Worked well - Then I added 4 tbsp of Marsala wine to the dijon garlic mixture. Very tasty side dish -

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus and Mushroom Saute

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 93.2
     
    Calories from Fat 72
    77%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 170.7 mg
    7%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.5 g
    6%
    Protein 2.8 g
    5%

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