Asparagus and Mushroom Saute

READY IN: 40mins
Bergy
Recipe by Lvs2Cook

An easy side dish that will go well with all sorts of main dishes. You can use any kind of mushroom that you like -- I love baby bellas.

Top Review by Eating healthy

Really quick and tasty recipe. thanks for sharing. I used i can't believe it's not butter and didn't use the mustard and it was yummy!

Ingredients Nutrition

Directions

  1. Place asparagus spears in a 10" skillet.
  2. Add enough water to cover.
  3. Bring to a boil over medium heat and cook until spears are crisp tender.
  4. Drain and return to skillet.
  5. Add remaining ingredients, stir well, and heat over medium heat until mushrooms are cooked through.

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