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    You are in: Home / Recipes / Asparagus and Mushroom Risotto Recipe
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    Asparagus and Mushroom Risotto

    Asparagus and Mushroom Risotto. Photo by Info4YourLife

    1/1 Photo of Asparagus and Mushroom Risotto

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Info4YourLife's Note:

    Fabulous with fresh asparagus in the spring.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1/4 cup oil in a large sauce pan over medium heat. Add onion and garlic; cook for 3 to 4 minutes until softened.
    2. 2
      Increase heat to high, add white wine and cook until almost dry; about 3 to 4 minutes. Add rice and stir until completely coated with oil and cook for 2 minutes.
    3. 3
      Add 1 cup of chicken broth, stirring constantly until most of the liquid is absorbed by the rice.
    4. 4
      Gradually stir in remaining broth 1 cup at a time; cooking and stirring until liquid is absorbed before adding the next cup.
    5. 5
      Heat 3 tablespoons oil in a large nonstick skillet. Add asparagus and sauté for 1 minute then stir in mushrooms. Cook for 2 to 3 minutes, or until mushrooms just begin to sweat.
    6. 6
      Remove from heat and set aside until risotto is nearly finished cooking.
    7. 7
      Risotto is ready after the last cup of broth has been stirred in and rice has thickened.
    8. 8
      Remove from heat and stir in asparagus, mushrooms and parmesan cheese. Season with salt and pepper; top with additional shaved parmesan, if desired, and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Asparagus and Mushroom Risotto

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.2
     
    Calories from Fat 131
    29%
    Total Fat 14.5 g
    22%
    Saturated Fat 3.8 g
    19%
    Cholesterol 11.0 mg
    3%
    Sodium 944.4 mg
    39%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.1 g
    12%
    Protein 15.3 g
    30%

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