Total Time
40mins
Prep 10 mins
Cook 30 mins

I found this in with my grandmother's recipes when we were cleaning out her house. The spices add a nice bit to the quiche.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Bring a large saucepan of water to a boil on high.
  3. Add asparagus, mushrooms and onion. Cook on high for 4 minutes (or until asparagus is tender-crisp). Drain in colander.
  4. Press pie crust into 10-inch tart pan, pie pan, or cake pan (I prefer the latter).
  5. Scatter asparagus, mushrooms, and onion in the crust and top vegetables with shredded cheese.
  6. In a large bowl, mix remaining ingredients.
  7. Pour egg mixture over the vegetables.
  8. Bake at 425F for 30 minutes, or firm. Cool briefly.