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    You are in: Home / Recipes / Asparagus and Mushroom Frittata Recipe
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    Asparagus and Mushroom Frittata

    Asparagus and Mushroom Frittata. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Irmgard's Note:

    This frittata combines two of my favourites vegetables, asparagus and mushrooms. You can serve it for brunch or for a light dinner with a salad.

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    Units: US | Metric


    1. 1
      In a large skillet with an ovenproof handle, heat 1 tablespoons each of the butter and olive oil over high heat; cook the mushrooms and garlic, stirring often, for about 2 minutes or until the mushrooms are softened.
    2. 2
      With a slotted spoon, remove to a bowl and set aside.
    3. 3
      Drain the liquid from the skillet; heat the remaining butter and olive oil over medium heat, swirling to coat the pan.
    4. 4
      Combine the eggs, parsley and pepper; pour into the skillet.
    5. 5
      Cover and cook over medium-low heat for 5 to 7 minutes or until the top is almost set.
    6. 6
      Sprinkle with the mushroom mixture; arrange the asparagus like wheel spokes on top.
    7. 7
      Sprinkle with the mozzarella, then with the Parmesan.
    8. 8
      Broil until the cheese melts and is lightly browned.

    Ratings & Reviews:

    • on November 20, 2008


      Well I went to the store to get mushrooms and Asparagus, got home no mushrooms - The woman behind me must have ended up with them. I had two large mushrooms at home so I cut them up but that looked a bit skimpy so I added 4 thin slices of prosciutto chopped I browned the mushrooms as suggested and then baked the Frittata in 375 oven for 25 minutes - I added the cheese half way through the baking when the egg was set but not fully cooked . Lovely dinner thanks Irngard

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    Nutritional Facts for Asparagus and Mushroom Frittata

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.1
    Calories from Fat 278
    Total Fat 30.9 g
    Saturated Fat 12.5 g
    Cholesterol 465.8 mg
    Sodium 469.7 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 2.4 g
    Sugars 3.1 g
    Protein 25.1 g

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