Asparagus and Ham Frittata

Total Time
30 mins
30 mins

This is an easy and delicious breakfast/brunch dish great for holidays or for weekend guests.

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  1. Preheat oven to 250 degrees.
  2. Heat oil in 10" nonstick skillet. Saute asparagus, ham, garlic and green onion over medium-high heat until asparagus is crisp tender, about 8 minutes.
  3. Whisk together eggs, cheese, salt and pepper in a large bowl. Pour into skillet with asparagus mixture and stir to distribute egg mixture through skillet. Cook without stirring until edges are just set, about 2 minutes.
  4. Transfer skillet to oven; bake until center is set, about 30 minutes. Cut into wedges and serve.