Asparagus and Ham Frittata

READY IN: 1hr
Bergy
Recipe by KathyP53

This is an easy and delicious breakfast/brunch dish great for holidays or for weekend guests.

Top Review by adopt a greyhound

Wonderful breakfast. I cut the recipe in half but there was still half left. I upped the temp to 300 deg. and baked for 20 min. It puffed up beautifully and the flavor is wonderful. I used fontina cheese instead of swiss as it needed to be used.

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees.
  2. Heat oil in 10" nonstick skillet. Saute asparagus, ham, garlic and green onion over medium-high heat until asparagus is crisp tender, about 8 minutes.
  3. Whisk together eggs, cheese, salt and pepper in a large bowl. Pour into skillet with asparagus mixture and stir to distribute egg mixture through skillet. Cook without stirring until edges are just set, about 2 minutes.
  4. Transfer skillet to oven; bake until center is set, about 30 minutes. Cut into wedges and serve.

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