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    You are in: Home / Recipes / Asparagus and Ham Brunch Bread Recipe
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    Asparagus and Ham Brunch Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    foodtvfan's Note:

    From Foodland Ontario booklet. A savory flatbread loaded with asparagus, ham, onion and Parmesan cheese and easy to make using biscuit mix. Great for a casual brunch. Serve with a lightly dressed green salad or sliced tomatoes and cucumbers. I used cheddar cheese,adjusted the seasonings to taste, and Homemade Bisquick Mix #69051 for the biscuit mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine biscuit mix, tarragon, mustard and pepper.
    2. 2
      In another bowl, beat eggs with milk; pour over dry mixture and stir until smooth.
    3. 3
      Spread half in greased 13x9x2 inch cake pan.
    4. 4
      Mixture will be thin.
    5. 5
      Break tough ends from asparagus. Arrange half in single layer on batter.
    6. 6
      Sprinkle with ham, onion, and half of the cheese.
    7. 7
      Spread remaining batter over top.
    8. 8
      Arrange remaining asparagus over the batter.
    9. 9
      Sprinkle with remaining cheese.
    10. 10
      Bake in 375 degree Fahrenheit oven for 35 to 40 minutes or until golden brown, and toothpick inserted in center comes out clean.
    11. 11
      Let cool in pan on rack for 20 minutes before serving warm or at room temperature.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on February 04, 2012

      45

      Overall, good recipe. Very easy to prepare, and I had it on the table less than an hour from a dead start. The family gave it an average rating of a "4" (really liked it but didn't love it). The main sticking point with the kids seemed to be the asparagus, of which they are not fond. I, however, thought it was a good mix of the tastes and food groups.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007

      55

      This turned out perfectly! I had so much asparagus left over from the garden/I immediatly wanted to use it up~I also had leftover lunch ham, and had made the Homemade Bisquick Mix last week. I would also say, the aroma was glorious coming from my kitchen, and included a piece of this with the meals that went to my neighbors for their weekly meal. I will be keeping this on the Spring rotation of additional breads~so easy and moist! Thanks, foodtvfan~

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus and Ham Brunch Bread

    Serving Size: 1 (328 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.4
     
    Calories from Fat 169
    37%
    Total Fat 18.8 g
    29%
    Saturated Fat 7.4 g
    37%
    Cholesterol 86.4 mg
    28%
    Sodium 978.2 mg
    40%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 4.7 g
    19%
    Sugars 10.4 g
    41%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    black forest ham

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