Asparagus and Green Beans with Tarragon Lemon Dip

Total Time
Prep 5 mins
Cook 5 mins

This recipe came from Glamour Magazine. Nice appetizer.


  1. Cook asparagus and green beans in 1 inch salted boiling water, covered, for 5 minutes.
  2. Drain, cool and arrange on a serving plate.
  3. Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon.
Most Helpful

I found this recipe on another website and made it on Easter. Since then I have made it several other times. It's especially good the day after!

cdmattice July 22, 2013