- Most Helpful
- Highest Rating
I just made the dressing for a spring salad instead of the asparagus... the dressing was wonderful & I'm sure I'll be whisking it together and experimenting with it for quite some time. I think the key to it turning out so well is a high quality balsamic vinegar.
I made this for my parents anniversary, and I had to substitute a few things but they really enjoyed it. The dressing was a little bitter, so I would recommend sweetening it up a little, but other than that a very good recipe.