3 Reviews

This got rave reviews at a potluck I took it to for Father's Day! My only tweak was adding some honey as it was very tangy and tart. It makes a lot of dressing so adjust accordingly - you may only 1/2 to 1/3 for this recipe. Thanks for a great summer side!

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tkd88 June 23, 2015

I just made the dressing for a spring salad instead of the asparagus... the dressing was wonderful & I'm sure I'll be whisking it together and experimenting with it for quite some time. I think the key to it turning out so well is a high quality balsamic vinegar.

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Secretly Southern February 11, 2010

I made this for my parents anniversary, and I had to substitute a few things but they really enjoyed it. The dressing was a little bitter, so I would recommend sweetening it up a little, but other than that a very good recipe.

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College in the Kitchen August 29, 2009
Asparagus and Green Bean Salad with Herb Dijon Dressing