Asparagus and Green Bean Salad with Herb Dijon Dressing

Total Time
30mins
Prep
20 mins
Cook
10 mins
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Ingredients

Nutrition

Directions

  1. Combine vinegar, shallot, dijon, basil, tarragon and time.
  2. Slowly whisk in oil to form an emulsion.
  3. Season with salt and pepper.
  4. Blanch beans and asparagus in boiling salted water until al dente; shock in ice water and pat dry Combine lettuce, beans, asparagus and tomatoes; toss with dressing.
  5. Arrange in bowl, top with blue cheese, garnish with basil leaves.