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    You are in: Home / Recipes / Asparagus and English Pea Casserole Recipe
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    Asparagus and English Pea Casserole

    Average Rating:

    3 Total Reviews

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    • on August 07, 2007

      Made this last night as I was craving it. My Aunt Laverne used to bring this to all family gatherings and I loved it. I layered in a 2 quart casserole dish using one layer of each ingredient. I also added the water chestnuts for some crunch. This is THE recipe I was looking for. It was fabulous and just as I remember hers being like.

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    • on October 21, 2006

      My family has been making this casserole for Thanksgiving, Christmas and Easter for the last 30 years, since I was 9. Instead of the jar of sliced mushrooms, we add a can of sliced water chestnuts. It gives the casserole a surprising, but satisfying crunch. Also, I absolutely love it straight out of the microwave the next morning for breakfast. The intense heat of the microwave creates really rich flavor.

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    • on March 20, 2004

      We both really liked this easy to make casserole. Came together in minutes and just popped it the oven, easy peasy. Comfort food in my opinion.

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    Nutritional Facts for Asparagus and English Pea Casserole

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.1
     
    Calories from Fat 135
    37%
    Total Fat 15.0 g
    23%
    Saturated Fat 7.2 g
    36%
    Cholesterol 29.6 mg
    9%
    Sodium 695.7 mg
    28%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 9.0 g
    36%
    Sugars 10.1 g
    40%
    Protein 20.2 g
    40%

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