3 Reviews

Made this last night as I was craving it. My Aunt Laverne used to bring this to all family gatherings and I loved it. I layered in a 2 quart casserole dish using one layer of each ingredient. I also added the water chestnuts for some crunch. This is THE recipe I was looking for. It was fabulous and just as I remember hers being like.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sherrybeth August 07, 2007

My family has been making this casserole for Thanksgiving, Christmas and Easter for the last 30 years, since I was 9. Instead of the jar of sliced mushrooms, we add a can of sliced water chestnuts. It gives the casserole a surprising, but satisfying crunch. Also, I absolutely love it straight out of the microwave the next morning for breakfast. The intense heat of the microwave creates really rich flavor.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Meccatx October 21, 2006

We both really liked this easy to make casserole. Came together in minutes and just popped it the oven, easy peasy. Comfort food in my opinion.

0 people found this helpful. Was it helpful to you? [Yes] [No]
riffraff March 20, 2004
Asparagus and English Pea Casserole