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    You are in: Home / Recipes / Asparagus and Egg Casserole Recipe
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    Asparagus and Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    papergoddess's Note:

    Classic creamed egg and asparagas recipe. You can make it curried if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter; blend in flour and mustard and wisk until smooth.
    2. 2
      Add milk gradually, stirring constantly so it doesn't lump.
    3. 3
      Cook, stirring, until thickened.
    4. 4
      Season with salt, pepper, and celery salt.
    5. 5
      Reserve 1/2 cup potato chips.
    6. 6
      Arrange alternate layers of egg, potato chips, and asparagas in 2 qt.
    7. 7
      casserole.
    8. 8
      Pour sauce over all.
    9. 9
      Top with remaining 1/2 cup potato chips.
    10. 10
      Bake 20-30 minutes@ 350F or until bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Asparagus and Egg Casserole

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.1
     
    Calories from Fat 195
    64%
    Total Fat 21.7 g
    33%
    Saturated Fat 11.7 g
    58%
    Cholesterol 259.6 mg
    86%
    Sodium 605.3 mg
    25%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.9 g
    7%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    celery salt

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