Asparagus and Egg Breakfast.

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Total Time
30mins
Prep 10 mins
Cook 20 mins

I love this for breakfast. Grandmother started this recipe. I place this in italian bread for a nice, heaty breakfast, or lunch. I have also had good results using either yellow zucchini or artichokes.

Ingredients Nutrition

Directions

  1. In a medium bowl, whisk eggs until light and frothy.
  2. Wash and cut asparagus into 1-inch pieces, discarding the ends.
  3. Place asparagus in a saute pan, place enough water to almost cover them. Cover with lid and steam asparagus in a saute pan of boiling water until it is just tender. Do not over cook.
  4. Drain water.
  5. Add oil and saute alittle.
  6. Add eggs.
  7. Scramble/stir the mixture over medium heat until eggs reach desired consistency.
  8. Enjoy!
Most Helpful

5 5

So Simple, Fast & Healthy!!!