Asparagus and Curry Chicken Pizza

"The crust is from recipe number 13546 - I cut down the salt and added some spices to the dough. The rest is just my own idea of a tasty pizza."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
20
Yields:
1 pizza
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • 1) Prepare toppings first. Cook chicken in 1 tablespoon of the olive oil for about 4 minutes on medium high heat, stirring after 2 minutes. Add curry and cook on low heat for 3 to 4 minutes. Set aside.
  • 2) Cook mushrooms, garlic and asparagus in 1 tablespoon of olive oil for about 5 minutes at medium heat (asparagus doesn't smell so good being sauteed like this - don't worry: it tastes good on the pizza).
  • 3) Prepare a 10 x 15 inch cookie sheet. Grease with 1 tablespoon of olive oil and use a sifter to spread the corn meal over it.
  • 4) Prepare crust. Dissolve yeast in warm water. Add spices, salt, sugar and 2 teaspoons of olive oil, followed by flour. Let stand for 5 minutes. Flour hands and knead dough for a few minutes and then spread over prepared cookie sheet (I like to use a rolling pin to make the dough even).
  • 5) Spread 1 tablespoon of olive oil over crust followed by the tomato paste. Distribute cheese evenly.
  • 6) Distribute mushroom, garlic and asparagus mixture evenly followed by curry chicken pieces.
  • 7) Bake for 15 minutes at 450 degrees F.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes