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    You are in: Home / Recipes / Asparagus and Curry Chicken Pizza Recipe
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    Asparagus and Curry Chicken Pizza

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    cathianne's Note:

    The crust is from recipe number 13546 - I cut down the salt and added some spices to the dough. The rest is just my own idea of a tasty pizza.

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    Ingredients:

    Serves: 4-6

    Yield:

    pizza

    Units: US | Metric

    DOUGH

    TOPPING

    Directions:

    1. 1
      1) Prepare toppings first. Cook chicken in 1 tablespoon of the olive oil for about 4 minutes on medium high heat, stirring after 2 minutes. Add curry and cook on low heat for 3 to 4 minutes. Set aside.
    2. 2
      2) Cook mushrooms, garlic and asparagus in 1 tablespoon of olive oil for about 5 minutes at medium heat (asparagus doesn't smell so good being sauteed like this - don't worry: it tastes good on the pizza).
    3. 3
      3) Prepare a 10 x 15 inch cookie sheet. Grease with 1 tablespoon of olive oil and use a sifter to spread the corn meal over it.
    4. 4
      4) Prepare crust. Dissolve yeast in warm water. Add spices, salt, sugar and 2 teaspoons of olive oil, followed by flour. Let stand for 5 minutes. Flour hands and knead dough for a few minutes and then spread over prepared cookie sheet (I like to use a rolling pin to make the dough even).
    5. 5
      5) Spread 1 tablespoon of olive oil over crust followed by the tomato paste. Distribute cheese evenly.
    6. 6
      6) Distribute mushroom, garlic and asparagus mixture evenly followed by curry chicken pieces.
    7. 7
      7) Bake for 15 minutes at 450 degrees F.

    Ratings & Reviews:

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    Nutritional Facts for Asparagus and Curry Chicken Pizza

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 675.0
     
    Calories from Fat 263
    39%
    Total Fat 29.3 g
    45%
    Saturated Fat 8.2 g
    41%
    Cholesterol 53.0 mg
    17%
    Sodium 813.1 mg
    33%
    Total Carbohydrate 74.8 g
    24%
    Dietary Fiber 5.9 g
    23%
    Sugars 6.1 g
    24%
    Protein 28.9 g
    57%

    The following items or measurements are not included:

    lemon pepper

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