Asparagus and Crunchy Orange Top

Total Time
20mins
Prep 10 mins
Cook 10 mins

Simple and yummy!

Ingredients Nutrition

Directions

  1. Snap off tough ends of the asparagus.
  2. Remove scales if desired.
  3. Arrange asparagus in a vegetable steamer over boiling water.
  4. Cover and steam 4 minutes until crisp tender.
  5. Drain; arrange on a serving platter and keep warm.
  6. Melt butter in a small saucepan over low heat; add almonds, and saute until lightly toasted.
  7. Stir in marmalade; cook until heated.
  8. Spoon over asparagus.

Reviews

(1)
Most Helpful

Oh, yes ~ GREAT, EASY TO MAKE VEGGIE, & this recipe really makes for a wonderfully spruced up asparagus, what with the combo of orange & almond! I doubled this recipe as it was a shared side dish with a neighbor couple! [Tagged, made & reviewed in the lazyme cook-a-thon]

Sydney Mike April 24, 2009

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