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    You are in: Home / Recipes / Asparagus and Corn Bake Recipe
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    Asparagus and Corn Bake

    Asparagus and Corn Bake. Photo by Pneuma

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Sonya01's Note:

    Sounds yummy and wanted to put it here as I am tossing the book it comes in.

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    Units: US | Metric


    1. 1
      Steam or microwave fresh asparagus until just tender; cut cooked or canned asparagus into 3 cm lengths.
    2. 2
      Trim crusts from bread, cut bread into 3-4cm squares.
    3. 3
      Place bread squares over base and sides of a 8 cup (2-litre) greased ovenproof dish.
    4. 4
      Sprinkle bread with half the cheese.
    5. 5
      Top with asparagus and shallots.
    6. 6
      Beat eggs in bowl; beat in corn, milk and mustard.
    7. 7
      Pour mixture over shallots; sprinkle with remaining cheese.
    8. 8
      Brush exposed bread edges with melted butter.
    9. 9
      Bake at 180c for about 50mins, or until just set in centre.
    10. 10
      Stand 5-10mins before cutting into squares.
    11. 11
      Serve warm, sprinkled with extra shallots.

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    Ratings & Reviews:

    • on March 30, 2008


      At first I was hesitant about putting too much shallots afraid that it might taste more like raw onions. But I still followed the recipe as is and was glad that I did since the mixture was just fantastic and the cooked onions were good. It tastes like corn quiche, and the outcome looks perfect! Thanks for a wonderful recipe, Sonya!

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    • on February 01, 2008


      I made this exactly as per recipe, although I was not sure whether it was shallots (or spring onions) so I used shallots. Great recipe sort of like a creamed corn quiche. It took no time at all to put together, the time was in the baking, but it was well worth the wait! It browned up beautifuly and was just right for serving, great recipe Sonya. Thanks for another great to make again!

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    Nutritional Facts for Asparagus and Corn Bake

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.3
    Calories from Fat 230
    Total Fat 25.5 g
    Saturated Fat 13.3 g
    Cholesterol 319.8 mg
    Sodium 929.7 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 3.1 g
    Sugars 6.1 g
    Protein 25.7 g

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