Asparagus and Corn Bake

READY IN: 1hr 10mins
Recipe by Sonya01

Sounds yummy and wanted to put it here as I am tossing the book it comes in.

Top Review by Pneuma

At first I was hesitant about putting too much shallots afraid that it might taste more like raw onions. But I still followed the recipe as is and was glad that I did since the mixture was just fantastic and the cooked onions were good. It tastes like corn quiche, and the outcome looks perfect! Thanks for a wonderful recipe, Sonya!

Ingredients Nutrition


  1. Steam or microwave fresh asparagus until just tender; cut cooked or canned asparagus into 3 cm lengths.
  2. Trim crusts from bread, cut bread into 3-4cm squares.
  3. Place bread squares over base and sides of a 8 cup (2-litre) greased ovenproof dish.
  4. Sprinkle bread with half the cheese.
  5. Top with asparagus and shallots.
  6. Beat eggs in bowl; beat in corn, milk and mustard.
  7. Pour mixture over shallots; sprinkle with remaining cheese.
  8. Brush exposed bread edges with melted butter.
  9. Bake at 180c for about 50mins, or until just set in centre.
  10. Stand 5-10mins before cutting into squares.
  11. Serve warm, sprinkled with extra shallots.

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